EKF 60x80/1

- Baking Surface (m2) : 0,48

- Number of Decks : 1

- Inside Width of Oven (mm) : 600

- Inside Length of Oven (mm) : 800

- Inside Height of Oven (mm) : 215

- Width -A (mm) : 970

- Depth / Length - B (mm) : 1240

- Height - C (mm) : 1030

- Dimensions of Chimney Hood (mm) : 970x1650x200

- Electrical Power (kw) (P1/P2) : 9,2/5,2

- Weight of Oven (kg) (W1 / W2) : 170/120

- Weight of Chimney Hood (kg) : 18

- Control System : Manual or Digital

- Source of Energy : Electric

 

EKF 60x80/3

- Baking Surface (m2) : 1,44

- Number of Decks : 3

- Inside Width of Oven (mm) : 600

- Inside Length of Oven (mm) : 800

- Inside Height of Oven (mm) : 215

- Width -A (mm) : 970

- Depth / Length - B (mm) : 1240

- Height - C (mm) : 1690

- Dimensions of Chimney Hood (mm) : 970x1650x200

- Electrical Power (kw) (P1/P2) : 19,6/15,6

- Weight of Oven (kg) (W1 / W2) : 400/350

- Weight of Chimney Hood (kg) : 18

- Control System : Manual or Digital

- Source of Energy : Electric

 

 

The major specification of electrical deck oven is each deck can be operated indepedently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck. For being fermented there is a yeasting collusion and its temperature and humidity can be adjusted. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and yeasting collusion. It provides low energy consumption. Thanks to its wheels it can be moved as per the request.