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Electric Convection Patisserie Oven

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Electric Convection Patisserie Oven

  

Code 

Product Name 
 

Capasity Dimension
(mm)

Power
(kw)

EMP.PFE4-U Convection Patisserie Oven Top Opening  4-40x60

802x856x587

7 KW 220 V
EMP.PFE4-Y Convection Patisserie Oven Side Opening  4-40x60 802x864x502 7 KW 220 V
EMP.PFE6-Y Convection Patisserie Oven Side Opening  6-40x60 802x855x737 10KW 380 V
EMP.MF4-6 Fermantation Cabinet  8-40x60 800x792x865 3,2KW 220 V

 

 

- Adjustable cooking temperature between 0/300 °C
- Dual direction fan provides homogenous heat distribution.
- Adjustable digital cooking time.
- Digital temperature display.
- Manuel steam.
- Silicone sealed tempered glass.
- Switch system on the door.
- Stainless steel body.

EMP.MF4-6
- 0-90 ºC operating temperatur.
- Humitication system

EMP.PFE4-U / EMP.PFE4-Y
- Electric Input: 230V AC N PE
- Cable Cross Section (mm2): 5x2,5

EMP.PFE6-Y
- Electric Input: 400V AC 3N PE
- Cable Cross Section (mm2): 5x2,5

EMP.MF4-6
- Electric Input: 230V AC N PE
- Cable Cross Section (mm2): 5x2,5


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